Of all the Caribbean Islands, Dominica is one that boasts of the most colorful and always fresh, fruits and vegetables. These are locally produced (most organic grown) and include, watermelon, pineapple, mango, banana, sorrel, guava, passion fruit, and grapefruit, just to name a few. The collection of real treats include Creole fish and chicken as well as local favorite delicacies such as crabs, crayfish, and agouti. We don't want to forget the local "broth" made with either fish or smoked meat (smoked meat gives the broth a special flavor). Dominican chefs take great pride in what they do, and this is noticeable in the unforgettable taste of their cooking.

Please enjoy some of Dominica's local recipes!


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