Banana and Mango Bread

INGREDIENTS:

• 1 cup Butter

• 1 1/4 cup Packed Brown Sugar

• 3 Eggs

• 3 cup Self-raising flour (self-raising cake/pastry flour)

• 1/2 tsp. Salt

• ½ tsp. Cinnamon

• ¼ tsp. Grated Fresh Nutmeg

• 1 ½ Mashed Ripe Bananas

• 1 Small Ripe Mango (mango should be peeled and pureed)

• 1 cup Golden Raisins

• ½ cup Chopped Walnuts

 
DIRECTIONS:

In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. 

 

In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. 

 

Combine mashed bananas with mango puree. 

 

Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. 

 

Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. 

 

Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done. 

 

Leave in pan for 10 minutes; remove from loaf pans and let cool on racks. Makes 2 loaves.