Sancoche

INGREDIENTS:

• 1lb salted cod 

• 2 tbsp cooking oil 

• 1 large onion, sliced 

• 2 gloves garlic, pressed 

• 2 blades chive, chopped 

• 4 seasoning peppers, sliced (a pepper that is used for flavor, it's not a hot pepper)

• 1-2 tbsp oil 2 tbsp curry powder 

• 1 1/2 cup coconut milk 

• Freshly ground black pepper to taste

• 1 tsp flour (optional)

DIRECTIONS: 

Wash your salted cod and remove the bones. Cut up into bite sized pieces and boil for 10-15 minutes. 

Heat the oil in a large pot and saute the onion, garlic, chives and peppers. Add the curry powder and stir until well-mixed. 

Continue to cook for three minutes or so, then add the coconut milk, fish and black pepper. Let simmer for another 5 minutes.
 

If the sauce is a little too thin, mix the flour with a small amount of water and add that to the pot.