Fish Soup

INGREDIENTS:

 

• 6 cups stock
• 1lb fish cut into cubes
• ½ lb pumpkin, peeled, de-seeded and cubed
• ½ lb carrot, peeled and cubed
• ½ lb christophine peeled and cubed
• 2 medium tomatoes chopped
• 3 to 4 pegs garlic
• 1 to 2 vegetable cubes [optional]
• 1 medium onion chopped
• ½ bell pepper chopped
• Dash of white pepper for flavoring
• 1Tbsp lime juice
• Salt if needed

METHOD:

 
Place all ingredients, except fish and tomatoes in a stock pot or sauce pan. 

Cook until tender. 

Add cubed fish and tomatoes, lower heat. 

Add lime juice and white pepper. 

Cook for 3 to 5 minutes. 

Then taste, add salt if needed. 

Makes 8-10 servings