Plantain Pie

INGREDIENTS:

• 8 green Plantains

• 3 tbsp Mayonnaise

• 1/4 lb Cheese (grated)

• 1 small evaporated Milk

• 1 large Onion

• 1 clove Garlic

• 2 tsp chopped Parsley

• 2 tsp chopped Celery

DIRECTIONS:


Peel and wash plantains, then cook until very soft. Drain water.

Mash cooked plantains in a mortar (or suitable container) until very smooth.

Place mashed plantains in a bowl, then add all seasonings.

Combine mayonnaise, grated cheese and milk.

Mix all ingredients together.

Place in a well greased large deep baking dish.

Top with bread crumbs and a few sprinkles of grated cheese. 

Bake for 15 minutes until golden brown.